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Jiujiuya Duck Neck (Mingjia Garden Branch)

小吃快餐 · ⭐ 3.4

Mingjia Garden Phase III, Beiqing Road

Dishes

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  Jiujiuya Duck Trio

  Jiujiuya Duck Three Treasures is a delicious dish made from fresh duck meat, duck liver, and duck gizzard, carefully prepared through a meticulous cooking process. First, the duck meat, duck liver, and duck gizzard are thoroughly cleaned, then marinated with a specially formulated seasoning to absorb flavor. Finally, they are simmered together so that the three ingredients fully absorb the broth, resulting in a tender and juicy texture.
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  Cumin Duck Neck Bones

  Cumin duck neck bones is a dish featuring duck neck bones as the main ingredient, marinated and then pan-fried or grilled with cumin powder, chili powder, and other seasonings for rich aroma and unique flavor.
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  Spicy麻 Duck Wings

  Spicy麻 duck wings are made by marinating duck wings, then frying or pan-frying until the skin is slightly crispy. They are stir-fried with Sichuan pepper, chili and other seasonings to absorb the spicy-numbing flavor. The dish has a golden color and a crispy exterior with tender meat inside.
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  Wuhan Original Duck Feet

  Wuhan-style duck feet is a dish featuring duck feet as the main ingredient. After blanching, the duck feet are simmered with seasonings like soy sauce, cooking wine, and ginger slices until tender and flavorful. The finished dish has a glossy red color and a chewy texture with rich savory aroma.
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  Wuhan-style Duck Gizzard

  Wuhan-style duck gizzard is a dish featuring duck gizzards as the main ingredient. After cleaning, the gizzards are boiled in water, then sliced or shredded and mixed with scallions, ginger, garlic, and other seasonings. Minimal seasoning is used to highlight the natural tenderness of the duck gizzards.
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  Sweet and Spicy Duck Head

  Sweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
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  Spicy Sweet Duck Neck

  Sweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
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  Spicy Chicken Feet

  Spicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
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  Duck Intestine Skewers

  Duck intestine skewers are made by cutting duck intestines into segments, threading them onto bamboo skewers, and cooking them with various vegetables and bean products in a special spicy麻汤底. The key is precise heat control to ensure the duck intestines remain tender and crisp.
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  Spicy Duck Neck Bones

  Spicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.

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