Close

Pin Chu · Zhezhe Bao (Xueshan Tongde Li Branch)

粤菜 · ⭐ 4.3

No. 129, Xicha Road, Tongde Subdistrict (200 meters on foot from Exit C of Ezhangtan Metro Station)

Dishes

• 

  Salted Egg Yolk Chicken Wings

  A savory Chinese dish featuring chicken wings stir-fried with salted egg yolk, garlic, and ginger to create a rich, creamy sauce that coats the tender meat.
• 

  Stir-Fried Chicken with Garden Vegetables

  A Cantonese dish featuring chicken stir-fried with garden vegetables in a hot wok, preserving the natural flavors and textures.
• 

  Stir-fried Eel with Raw Sauce

  Stir-fried live eel is a dish made with fresh eel as the main ingredient, combined with seasonings such as garlic and ginger, and cooked at high temperature. The eel meat is tender, and during the stir-frying process, it fully absorbs the aroma of the seasonings, resulting in a unique taste.
• 

  Bamboo Shoot and Frog Stir-fry

  Braised frog with perilla is a dish featuring frog meat stir-fried with garlic, ginger, chili, and seasoned with soy sauce and cooking wine, then simmered with perilla leaves to absorb its unique aroma.
• 

  Shrimp Paste Stir-fried Tai Shan Cauliflower

  A Cantonese dish featuring shrimp paste and stir-fried Tai Shan cauliflower, known for its savory aroma and crisp texture.
• 

  Stir-fried Gai Lan with Shrimp Paste

  A Cantonese dish featuring gai lan stir-fried with shrimp paste, resulting in a savory and fresh flavor.
• 

  Shrimp Paste Stir-fried Water Spinach

  A Cantonese dish featuring water spinach stir-fried with shrimp paste, delivering a savory and aromatic flavor.
• 

  Stir-fried Intestines with Fermented Black Beans

  A Cantonese dish featuring pork intestines stir-fried with fermented black beans, garlic, and chili for a rich, spicy flavor.
• 

  Braised Spare Ribs with Fermented Black Beans

  A Cantonese dish featuring pork ribs stir-fried with fermented black beans, garlic, and ginger, resulting in a savory and aromatic flavor.
• 

  Fish Roe Squid Oyster Fritter

  A savory Cantonese dish made with squid, oysters, and fish roe, pan-fried into a crispy fritter.
• 

  Black Pepper Beef Stir-fry

  A stir-fried beef dish with black pepper, onions, and peppers, known for its rich aroma and tender texture.

Reviews