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Xiao Gui Yu Original Flavor Restaurant (Ganjiang South Avenue Branch)

其他美食 · ⭐ 3.9

No. 004–005, Building 44, Liantai Xiangyu Binjiang, Ganjiang South Avenue

Dishes

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  Country Stone-Milled Tofu

  Country stone-milled tofu is made using traditional stone grinding to produce a smooth, fresh tofu with natural bean flavor, often served with vegetables or minced meat.
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  Health-Preserving Vegetables

  A dish featuring fresh seasonal vegetables such as broccoli, carrots, and asparagus, lightly stir-fried or blanched and dressed with olive oil and garlic for a healthy, refreshing taste.
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  Four-pound Stone Chicken

  A dish made with fresh stone chicken, simmered with ginger, scallions, and garlic to highlight its natural flavor.
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  Braised Yellow Beef Shank

  A dish featuring yellow beef shank braised slowly in a large pot with aromatics and seasonings, resulting in tender, flavorful meat.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Special Small Mandarin Fish

  Fresh small mandarin fish is marinated, deep-fried until crispy, then stir-fried with a secret sauce for a savory and tender dish.
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  Ecological Groupers and Guizhi Fish

  Fresh grouper and guizhi fish steamed together, highlighting natural flavors with ginger and scallions.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Radish and Pork Rib Soup

  Radish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.

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