Anhui Beef Noodles (Fengzhuang Road Branch)
小吃面食 · ⭐ 3.6
No. 72 Fengzhuang Road
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Premium Taihe NoodlesPremium Taihe flat noodles made by hand, served with beef or pork, bean sprouts, cilantro, and a broth simmered from beef or pork bones with various spices. Tossed with sauce and garnished with green onions and chili oil, the noodles are chewy and the soup rich.
MeatballsDumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.