Heji Shengjian Restaurant (Sun He Yi Shi Da Branch)
小吃快餐 · ⭐ 4.0
Shop SH-3F-106, 3rd Floor, Yishida Shopping Center, No. 1 Xiangwei Road (near Kangying Jiayuan)
Dishes
Shanghai Duck Noodle SoupShanghai duck noodle soup features old duck as the main ingredient, paired with duck blood, intestines, and gizzard, along with rice noodles and various seasonings simmered together. First, the duck is blanched to remove odor, then slowly cooked with ginger and scallions to make the broth, finally adding rice noodles and other ingredients to finish cooking.
Champion Shanghai Old Duck SoupChampion Shanghai Old Duck Soup is a traditional Chinese soup made with old duck and various spices and vegetables. Fresh and tender old duck is cooked with ginger, scallions, and cooking wine for several hours, resulting in a clear broth with a delicious flavor.
Spicy Pork Minced Noodles with SauceDan zha rou mo suan la fen is made with sweet potato noodles, stir-fried mixed sauce and minced meat, plus pickled vegetables and bean sprouts, finished with a special spicy sour dressing.
Classic Original FlavorClassic Original is a dish made primarily with chicken or pork, prepared by blanching, stir-frying, or stewing. Main seasonings include scallions, ginger, garlic, and a small amount of soy sauce, keeping the flavor simple and true to the ingredients.
Classic Pork Soup DumplingsClassic pork soup dumplings made with minced pork, scallions, ginger, and seasonings, wrapped in dough and pan-fried until golden and crispy on the bottom, with a tender, juicy interior.
Mushroom Chicken Pan-Fried DumplingsMushroom chicken pan-fry is a dish featuring chicken and mushrooms. Chicken pieces are marinated with mushrooms, then pan-fried until golden brown on both sides, with seasonings added for rich flavor. The exterior is slightly crispy while the inside remains tender and juicy.
Fresh Pork Pan-Fried Celery DumplingsXicai fresh meat pan-fried buns are made with celery and pork. Chopped celery is mixed with minced pork, seasoned, and stuffed into dough wrappers, then pan-fried until golden and crispy on the bottom with a slight char on top.
Sauce-Flavored Spicy NoodlesSpicy and savory fenel noodles made from sweet potato or mung bean starch, mixed with bean sprouts, wood ear mushrooms, and carrot threads, seasoned with special sauce, chili oil, vinegar, garlic, and scallions.
Fresh Shrimp Pan-Fried DumplingsFresh shrimp pan-fried dish made with fresh shrimp, seasoned and pan-fried until golden and crispy on the bottom, tender on top. A bit of starch or egg white is added for texture, sometimes with scallions and ginger for flavor.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.