O Huo Tu Tu Roast & Charcoal Grill. Music Restaurant & Live Singer (Lake Tidal Port Branch)
烧烤 · ⭐ 4.8
Northeast Corner of the Intersection of Xinhua North Road and Tongzhou Beiguan Bridge
Dishes
Wagyu SirloinWagyu striploin is a dish featuring premium Wagyu striploin as the main ingredient. This cut, located on either side of the cow's spine, offers tender meat with rich marbling. Typically, the beef is sliced and then pan-seared or grilled to preserve its original flavor, enhanced with simple seasonings such as salt and black pepper.
Dry IngredientsDried ingredients are seasonings made by sun-drying or dehydrating fresh ingredients, commonly used in Chinese cooking. Main ingredients include dried mushrooms, wood ear fungus, kelp, and bamboo shoots. They are cleaned and air-dried or dehydrated for long-term storage and flavoring.
Sauced Beef Short RibsSauce-glazed beef short ribs is a dish made with thinly sliced beef short ribs and a specially prepared sauce. The beef is quickly seared until the surface is slightly charred, then topped with a rich sauce made from soy sauce, sugar, garlic, and ginger.
Special Air-Dried SausageSpecial air-dried sausage made from fresh pork, seasoned with salt, Sichuan pepper, chili, and other spices, then stuffed into casings and naturally dried or low-temperature dried. Features a rich red color, firm texture, and intense flavor.
Sweet StrawberryA dessert made with fresh strawberries marinated in sugar syrup, offering a sweet and refreshing taste.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Charcoal-Roasted DurianCharcoal-roasted durian features fresh durian flesh grilled over charcoal until the outer layer is slightly charred and the inside is creamy and sweet, preserving its rich aroma and unique flavor.
Spicy Beef Tendon in Chili OilSichuan-style beef tendon in chili oil is a dish featuring beef tendon as the main ingredient, simmered or stir-fried with chili and Sichuan peppercorns, then drizzled with special red oil for rich flavor. Cooking requires precise heat control to achieve tender yet chewy texture.
Thinly Sliced Beef TongueThinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
Marinated Beef RibsBeef short ribs marinated and then slow-cooked or grilled with seasonings like soy sauce, cooking wine, ginger, scallions, and star anise.
Snowflake Beef BrisketSnowflake beef brisket is made from premium beef chest meat, tender with delicate fat marbling. After marinating, it's grilled or stewed to achieve a soft, flavorful texture while preserving the original beef aroma.
Freshly Mixed Beef TenderloinFreshly mixed beef from the top blade, sliced and marinated, then blended with cucumber and carrot for a tender, refreshing taste.
Fresh Mixed Eye of Round SaladA dish made with fresh beef eye of round and vegetables, tossed in a savory dressing for a refreshing meal.
Black Angus Short RibsBlack beef short ribs use meat from the rib section, marinated and then pan-seared or braised to retain tenderness and flavor.
Black Angus OysterBlack beef oyster dish features black beef and fresh oysters, quickly stir-fried with seasonings for rich flavor. Perfectly controlled heat ensures tender beef and succulent oysters.