Close

Liu Er Ya Mama Fish (Zhenghai Branch)

火锅 · ⭐ 4.6

No. 118 Zhuangshi Avenue (118 Yizhan; enter parking lot and proceed 50 meters inward)

Dishes

• 

  Health-Preserving Tremella Soup (All-You-Can-Eat)

  A nourishing soup made from high-quality tremella fungus, enriched with red dates and goji berries, slowly simmered to a silky texture. Ideal for hydration, skin health, and immune support.
• 

  Liu Er Ya Mama Fish

  A spicy and flavorful Sichuan-style fish dish made with fresh fish, bean sprouts, tofu skin, chili, and Sichuan peppercorns.
• 

  Small Leaf Tripe

  A Sichuan dish made with fresh beef tripe, blanched and tossed with chili, Sichuan pepper, garlic, and other seasonings for a spicy, crunchy texture.
• 

  Sichuan Crispy Sausage

  Sichuan Crispy Sausage is a Sichuan-style snack made primarily from pork. Pork casings are filled with seasoned minced pork, typically mixed with Sichuan peppercorn powder, chili powder, ginger, garlic, cooking wine, and salt. The sausages are then air-dried or baked to achieve a crispy outer skin while keeping the inside tender and juicy. The finished product has a golden, crispy exterior with a distinct numbing and spicy aroma, making it a classic Sichuan accompaniment or snack.
• 

  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
• 

  Deep-water Big-head Fish

  A dish made with fresh big-head fish, steamed or braised with ginger, scallions, and garlic, resulting in tender fish meat and rich broth.
• 

  Spicy Fish Hot Pot

  A spicy fish hot pot made with fresh carp, vegetables, and a secret chili sauce, delivering rich flavor and aromatic heat.
• 

  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
• 

  Egg Fried Rice All-You-Can-Eat

  A classic Chinese dish made with eggs, rice, and vegetables, stir-fried to perfection for a savory and satisfying meal.
• 

  Unlimited White Fungus Nourishing Soup

  White Fungus Nourishing Soup primarily uses white fungus (silver ear mushroom) as the main ingredient, accompanied by red dates, goji berries, rock sugar, and other supplementary ingredients. During preparation, dried white fungus is soaked, cleaned, and torn into small pieces, then cooked together with red dates and goji berries in a pot with sufficient water. After bringing to a boil over high heat, it is simmered over low heat for about 1-2 hours until the fungus becomes soft and glutinous and the soup thickens. Finally, rock sugar is added to taste. The soup has a clear and moist texture and is a common nourishing dish.

Reviews