Limin Restaurant (Zhongxin Street)
江浙菜 · ⭐ 3.9
No. 211 Zhongxin Avenue
Dishes
Northeastern Chinese CuisineNortheastern Chinese cuisine primarily features stewing, boiling, braising, and stir-frying. Common ingredients include pork, beef, potatoes, cabbage, vermicelli, and tofu. Typical dishes include Sweet and Sour Pork (Guo Bao Rou), Three Fresh Vegetables (Di San Xian), Sour Cabbage and Pork Pot (Suan Cai Bai Rou Guo), and Chicken Stewed with Mushrooms (Xiao Ji Dun Mo Gu). The cooking emphasizes the natural flavors of ingredients and precise control of heat.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Sour Cabbage DumplingsSour cabbage dumplings are filled with a mixture of sour cabbage and pork. The cabbage is finely chopped and combined with minced pork, seasoned, then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins and generous fillings, where the tangy flavor of the sour cabbage blends harmoniously with the savory aroma of the pork, creating a uniquely delicious taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.