Jinzhuang Fire Chicken
火锅 · ⭐ 3.5
360 meters northeast of the intersection of Zhuang Qiao Road and Yong Yi Road
Dishes
Free-range ChickenFree-range local chicken, slaughtered and prepared by stewing, boiling, or braising. Main ingredient is chicken, seasoned with ginger and scallions, optionally with dried mushrooms and goji berries to preserve the original flavor.
Preserved Egg SaladA cold dish made from preserved eggs (pides), often mixed with tofu and seasonings like soy sauce, vinegar, and sesame oil for a refreshing taste.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.