8090 Restaurant (Changsheng Bridge Store)
家常菜 · ⭐ 3.6
No. 9 Tonghui Road, Annex 5, Changshengqiao Town
Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pepper RabbitA spicy Sichuan dish made with rabbit meat and green chili peppers, stir-fried to perfection for a rich, aromatic flavor.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Pickled Chili Duck BloodA spicy and tangy Sichuan dish made with duck blood stir-fried with pickled chili, garlic, and ginger for a refreshing and appetizing flavor.
Spicy Pepper Crispy IntestineSpicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
Eco-friendly Mung Bean JellyA refreshing dish made from organic mung beans, known for its smooth texture and cooling effect, ideal for summer consumption.
Mushroom Meatball SoupA savory soup featuring meatballs made from pork and fresh mushrooms, simmered in a rich broth for a deeply flavorful dish.