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Jiang Xiaoya Roasted Duck, Meat & Chicken (Zhongguancun Branch)

北京菜 · ⭐ 3.4

No. 5 Zhongguancun South Road, No. 9, Building 1, Units 4–6 (from east)

Dishes

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  Beer-Roasted Duck

  Beer-roasted duck is made with fresh duck meat, marinated and roasted with beer. The duck meat, marinated in beer, carries a unique malt aroma. After roasting, the skin becomes crispy while the meat remains tender and juicy.
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  Orleans Grilled Chicken

  Orleans roasted chicken is a dish primarily made with chicken, marinated with Orleans seasoning and then roasted. It features a golden, crispy skin and tender, juicy meat with a distinctive Orleans flavor.
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  Pepper-flavored Chicken Thigh

  Spicy chicken thighs are made with chicken thigh meat as the main ingredient, accompanied by green and red peppers, scallions, ginger, and garlic. After marinating, the chicken thighs are pan-fried or deep-fried until the skin is slightly crispy, then stir-fried together with chili peppers and Sichuan peppercorns to allow the meat to fully absorb the aromatic flavors.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Secret-Recipe Duck Sauce

  Special duck sauce is a sauce made primarily from duck meat, processed by marinating, stewing, or stir-frying, then seasoned with soy sauce, sugar, cooking wine, scallions, ginger, and garlic. It is slowly simmered over low heat to develop rich flavor and a thick consistency. This sauce is commonly used as a dip for Peking duck, with noodles, or as a condiment.
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  Premium Imperial Roast Duck

  Premium Supreme Roast Duck is made from high-quality Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.

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