Mr. Wu Southeast Asian Bistro (Xinan Shangdu Branch)
东南亚菜 · ⭐ 4.6
Shop No. 17, 5th Floor, Southwest Commercial Plaza, Chaoyang Road (next to De Zhuang)
Dishes
Tom Yum Soup with Fish SlicesFresh fish slices are simmered in a flavorful broth made with lemongrass, kaffir lime leaves, chili, and lime juice. The soup is clear and features a bold Thai taste with tangy, spicy, and savory notes.
Tom Yum Seafood PotA Thai-style seafood dish made with shrimp, squid, clams, and aromatic spices like lemongrass, kaffir lime leaves, and chili, simmered in a rich, spicy-sour broth.
South-East Asian Spicy Crispy Pork RibsA flavorful dish featuring crispy pork ribs marinated in Southeast Asian spices and herbs, then deep-fried to perfection.
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
Boba Crispy Fish SkinA creative dish featuring crispy fish skin mixed with boba pearls, served with a flavorful sauce for a satisfying texture and taste.
Spicy Pineapple Fried RiceA flavorful fried rice dish featuring pineapple, eggs, ham, and peas, stir-fried to perfection for a sweet and savory taste.
Bungkang Leaf JellyA refreshing dessert made from pandan leaf juice, coconut milk, and gelatin, known for its smooth texture and natural herbal aroma.
Coconut Bread Curry ChickenChicken stewed in coconut milk and curry sauce, then coated with crispy bread crumbs and fried for a rich, aromatic dish.
Thai Lemongrass ChickenThai Lemongrass Chicken features chicken simmered with lemongrass, lime leaves, and Thai spices for a fragrant, tangy flavor.
Thai Seafood Glass Noodle PotA Thai-style seafood noodle pot featuring shrimp, squid, mussels, and glass noodles simmered in a tangy-spicy broth.
Thai Lemongrass Roast ChickenThai Lemongrass Roast Chicken features marinated chicken roasted with lemongrass, lime leaves, and chili for a fragrant, spicy flavor.
Scallion Oil-Drenched LettuceLettuce is sliced and drizzled with oil made from fried red onions, then mixed lightly. Main ingredients are lettuce and red onions; the method involves frying onions to extract flavor and pouring the oil over the lettuce.
Vietnamese Spring RollsVietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.