Li Xiang Li (Ant Factory Store)
小吃快餐 · ⭐ 3.8
No. 256 Lan'cang Road
Dishes
Salty Soy MilkSalty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
Pudong Special Three-Yellow ChickenPudong Special Three-Yellow Chicken is made from premium three-yellow chickens, marinated in a secret sauce and steamed to perfection, resulting in tender, juicy meat with rich, authentic local flavor.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
特色锅贴特色锅贴是一种以面粉制成的面皮包裹猪肉、白菜等馅料，捏成半月形后放入平底锅中煎制而成的传统中式小吃。底部煎至金黄酥脆，上部保持柔软多汁，口感层次丰富。
Fresh Pork Steamed BunFresh pork dumplings steamed to perfection, featuring a delicate wrapper and juicy filling.
Braised Pork Intestine SauceA Chinese dish made by braising pork intestines in a savory sauce with soy sauce, sugar, and spices.
Braised Intestine NoodlesA Chinese dish featuring braised pork intestines and noodles, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
Scallion Oil with Shrimp NoodlesScallion oil shrimp noodle salad is made with noodles, scallion oil, dried shrimp (开洋), and seasonings. Cooked noodles are mixed with fragrant scallion oil and rehydrated dried shrimp.
Sauce-Braised Pork Kidney ToppingA savory dish made with pork kidneys stir-fried in a spicy soy-based sauce, served as a topping for noodles or rice.