Wagas (Beijing Zhonghao Headquarters Store)
西餐 · ⭐ 4.8
China Merchants Tower, No. 118 Jianguo Road, Level 1, Room 101
Dishes
Italian Shrimp with Tomato Sauce PastaItalian shrimp pasta with tomato sauce features fresh shrimp and tomato-based sauce. Shrimp are pan-seared, mixed with cooked pasta, and tossed in a sauce made from tomatoes, onions, garlic, and herbs, then topped with Parmesan cheese. The dish emphasizes natural flavors and harmonious sauce integration.
Almond CroissantAlmond croissant is a dish made from croissant dough with almonds. The croissant is sliced or cut into segments, then stir-fried with toasted almonds and seasoned appropriately to blend the tenderness of the croissant with the crunch of the almonds.
Wogus Vitality BreakfastWoges Active Breakfast includes fried eggs, bacon, sausage, grilled tomato, and toasted bread, prepared with simple frying or baking, served with a small amount of butter and seasonings.
Thai Shrimp Bowl with Spicy Green SauceThai Shrimp Bowl with Spicy Green Sauce is a Thai-style dish made with fresh shrimp, served over rice or rice noodles. The shrimp is marinated and then pan-fried or stir-fried with fragrant ingredients such as lemongrass, kaffir lime leaves, and chili peppers. It is finished with a special spicy green sauce made from lime juice, fish sauce, chili, and cilantro. The dish offers a refreshing, slightly spicy taste with rich layers of flavor.
Sea Salt Caramel LatteSea Salt Caramel Latte is a beverage that blends coffee and dessert flavors, primarily made from espresso, milk, and caramel sauce, with a light sprinkle of sea salt on top. To prepare, pour the espresso into a cup, add heated milk and stir evenly, then drizzle with caramel sauce and sprinkle sea salt to create a layered and distinct taste.
Pan-Seared Salmon with Japanese BowlGrilled salmon bowl with fresh salmon marinated and pan-seared to golden perfection, served over rice with lettuce, cucumber slices, avocado, and a Japanese soy-mustard sauce, garnished with sesame seeds and seaweed flakes.
Pan-Seared Beef with Nutty Rice BowlThe pan-seared beef with nutty rice energy bowl primarily consists of pan-fried beef slices, cooked rice, and a mix of nuts. The beef slices are marinated with seasonings before being pan-fried to perfection; the rice is enhanced with various nuts such as almonds and cashews to add texture and nutrition. The overall combination emphasizes the natural flavors of the ingredients and nutritional balance.
Mango Chicken SaladMango chicken salad is made with fresh mango, cooked chicken breast, lettuce, cucumber, and tomato. Cook or grill the chicken, peel and cube the mango, wash and chop the vegetables, then mix with dressing.
Korean-style Beef Bowl with Energy BoostKorean-style Beef Bowl with Energy Boost: Tender beef slices are marinated in traditional Korean sauce and pan-fried to perfection. Accompanied by a colorful array of vegetables such as carrots, spinach, and onions for added texture and nutrition. Served in a hot stone bowl to maintain optimal temperature, delivering a flavorful and visually appealing Korean dish.
Kimchi Beef SoupKorean beef kimchi soup is made primarily with beef and kimchi, along with辅料 such as onion, green onion, and garlic, cooked in broth or water. Beef chunks are stewed together with kimchi, allowing the soup to absorb the savory aroma of the beef and the spicy sour flavor of the kimchi.