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Mengdian Sweet Rice Porridge (Guilang Community 1st District Store)

小吃快餐 · ⭐ 3.4

Shop No. 1, Building 24, Gui Tang Residential Community No. 1

Dishes

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  Bingtang Xue Li Stewed Silver Ear Soup

  A sweet and soothing Chinese dessert made by slow-cooking pear, silver ear fungus, and rock sugar until the texture is soft and the flavor rich.
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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Angelica Egg Red Sugar Water

  A nourishing Chinese dessert made with angelica, free-range eggs, and brown sugar, simmered slowly for health benefits.
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  Signature Ancient Method Hand-Milled Soy Milk

  Made using traditional stone grinding for a smooth, rich flavor and natural nutrition—perfect as a breakfast drink or with fried dough sticks.
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  Warm Eight Treasure Porridge

  A comforting porridge made with eight ingredients including glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and coix seed, simmered to a sweet and nourishing consistency.
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  Cooling Mung Bean Porridge

  Cooling mung bean porridge is primarily made with mung beans and rice. After soaking the mung beans beforehand, they are cooked together with rice and water. During preparation, constant stirring is required to prevent sticking to the pot until the mung beans become soft and the rice grains fully open, forming a thick porridge. A small amount of rock sugar or salt can be added for flavor, and it tastes even better when served chilled.
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  Corn Steamed Dumplings

  Corn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
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  Meat Egg Rice Noodle Roll

  A traditional Cantonese snack made by steaming a thin rice noodle wrapper filled with minced pork and egg, known for its smooth texture and savory flavor.
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  Egg and Corn Rice Noodle Roll

  A soft rice noodle roll filled with eggs and corn, steamed to perfection for a delicate, savory flavor.

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