Shuie Zuo Yong · Teppanyaki (Huanyu City Store)
粤菜 · ⭐ 4.7
No. 18 Guilan Middle Road, Qian Deng Hu Huanyu City, 5th Floor, Unit L520
Dishes
Ten Best · Gai Lan with Preserved MeatsGai lan stir-fried quickly with preserved meats, using mainly gai lan, preserved sausage, and cured pork. Cooked over high heat for a crisp texture and rich aroma, delivering a savory-sweet flavor profile.
Salted Egg Yolk Stir-fried Giant ShrimpA Cantonese dish featuring fresh giant shrimp stir-fried with salted egg yolk, delivering a rich, savory flavor and creamy texture.
Stir-fry PotA Cantonese specialty cooked in a clay pot over high heat, combining meats and vegetables with savory sauce for rich flavor.
Braised Fish Skin with Light Soy SauceA refreshing Cantonese cold dish made by mixing tender fish skin with light soy sauce, garlic, and herbs for a crisp, savory flavor.
Shagiang Stir-Fried Chicken with ButterA Cantonese dish featuring chicken stir-fried in butter with fresh ginger and garlic, delivering a rich, savory flavor.
Seafood Corn SoupA delicate soup made with fresh corn, seafood, and egg, offering a smooth and savory taste.
Braised Pork Intestine with Purple Perilla and Fermented Black BeansA Cantonese-style dish featuring tender pork intestines stir-fried with purple perilla leaves and fermented black beans, finished in a hot wok for intense aroma and flavor.
荔枝冰粉荔枝冰粉是一道以冰粉为主料，搭配新鲜荔枝果肉制成的凉菜。冰粉由假蒟叶或石花菜提取物制成，经冷却凝固后切成小块，加入荔枝果肉、糖水和少量薄荷碎，冷藏后食用。
Braised Beef Tongue with RadishBeef tongue and radish are braised together, resulting in tender beef tongue and sweet, soft radish that absorbs the rich sauce.
Cooling Bamboo Shoot and Reed Root BeverageA traditional Chinese herbal drink made from reed root, bamboo shoot, and water chestnut, known for its cooling properties and refreshing taste.