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西餐 · ⭐ 4.5

No. 52, Baochao Hutong

Dishes

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  Flank Steak Big Bite Beef

  Flank Sreak Big Bite Beef is a dish made with beef flank, sliced and pan-fried. The meat is tender and flavorful, suitable for eating with sauce.
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  Pear Head

  A pear dish is made primarily with pears, typically halved or cubed after removing the core, then steamed, boiled, or stewed. Sometimes rock sugar and goji berries are added for a smoother taste. The dish highlights the pear's natural sweetness and pairs well with other dishes or as a dessert.
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  Salmon Meeting

  Salmon Meeting is a dish made primarily with fresh salmon, combined with vegetables and seasonings. The salmon is pan-fried or grilled and mixed with vegetables, offering a tender texture and unique flavor.
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  Rule with Virtue Pancake

  A 'Yi De Fu Ren' pancake is a flour-based flatbread typically filled with pork, scallions, and ginger, then shaped, stuffed, and cooked by frying or baking.
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  Popeye's Fried Egg

  Fry eggs in a pan, add spinach and tomato as main ingredients, cook until the egg sets, resulting in a tender texture with a touch of seasoning.
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  Big Bite Beef

  Beef Bite is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After blanching, it's stewed with葱姜蒜, star anise, cinnamon, and other spices until tender. Some recipes add soy sauce, cooking wine, and rock sugar for rich flavor.
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  Milk Buns and Tomatoes

  Milk buns and tomatoes are a dish made with flour, milk, and yeast. The buns have a soft outer layer and a creamy filling, while the tomatoes are used as a side or seasoning.
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  Spicy Pork Balls

  Jiao Jiao Peng Rou is a dish featuring pork as the main ingredient, typically using pork tenderloin or belly sliced or cubed, stir-fried with green and red peppers. The meat is marinated first, then cooked with peppers to achieve tender meat and crisp vegetables with harmonized flavors.
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  Seafood Risotto

  Seafood risotto made with rice, shrimp, squid, clams, and vegetables like onion, tomato, and green pepper, simmered in broth or water until flavorful, then garnished with scallions or cilantro.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Spicy Tomato Shrimp Noodles

  Spicy tomato shrimp noodles is a dish made with fresh shrimp and tomatoes as the main ingredients, combined with noodles. The shrimp is stir-fried and then mixed with tomato sauce and chili for seasoning, finally combined with cooked noodles and stir-fried, offering a fresh and slightly spicy taste.
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  Red Child Roasted Flatbread

  Hong Haier baked flatbread is a traditional flour-based food made by fermenting dough with yeast, rolling it into a skin, and wrapping it with fillings like red bean paste, sesame, or meat. It's baked in an oven to create a crispy exterior and soft interior with rich wheat aroma and filling flavor.
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  Spinach Cheese Noodle Rolls

  Spinach cheese dumpling noodles are served in a bone broth base, with cooked noodles, fresh spinach, and melted cheese stirred together. Main ingredients: bones, noodles, spinach, and cheese.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Steamed Cod

  Steamed cod is a dish featuring cod as the main ingredient. The fish is cut into pieces, marinated with ginger slices and green onions, then steamed over water until tender, preserving its natural flavor.

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