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52 Sky Restaurant

西餐 · ⭐ 4.6

龙锦路传媒大厦1号楼52层（1号门A5电梯）

Dishes

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  Sous-vide Australian Beef Tongue

  Premium Australian beef tongue slow-cooked at low temperature, preserving its delicate texture and natural flavor. Tender, juicy, with a fresh, inherent aroma.
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  Royal Warm Egg with Spanish Sausage

  A fusion dish featuring tender warm egg and smoky Spanish sausage, prepared using low-temperature slow cooking for a rich, delicate flavor.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  Australian M3 Grain-Fed Bone-In Ribeye Steak (Mini Battle Axe)

  Premium Australian grain-fed beef with bone-in ribeye cut, tender and juicy, ideal for grilling or pan-searing to perfection.
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  Australian Wagyu M7 Brisket Steak

  Premium Australian Wagyu M7 brisket steak, slow-cooked and seared for tender, juicy flavor.
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  Australian Wagyu Truffle Risotto

  Australian wagyu beef and black truffle are gently cooked into premium rice, creating a rich, aromatic dish with tender meat and luxurious truffle flavor.
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  Grilled Boston Lobster Pasta (Half)

  Half a Boston lobster paired with pasta, grilled in butter, garlic, and herbs for a rich, savory flavor.
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  Aged T-Bone Steak

  Premium T-bone steak aged for tenderness and flavor, grilled to perfection with a rich sauce.
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  Aged Ribeye Steak

  Aged ribeye steak made from premium sirloin, dry-aged for tender, juicy texture. Seared to a crispy crust while keeping the inside tender, seasoned simply with basic spices.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Black Truffle Fries

  Crispy potato fries tossed in rich black truffle sauce, offering a luxurious and savory experience.
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  Black Truffle Mushroom Soup

  Black truffle mushroom soup is made primarily with fresh mushrooms, combined with onions, garlic, and cream, then finished with black truffle slices or truffle oil for aroma. The preparation involves chopping and sautéing the mushrooms, adding broth and simmering until tender, blending into a thick puree, and finally adjusting the texture with cream.

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