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Guanyuan Mama's Potluck (Huqiu Branch)

火锅 · ⭐ 4.6

No. 97, Mingxiu East Road, Chaoyang Subdistrict (270 meters on foot from Exit C of Huqiu Metro Station)

Dishes

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  Big Knife Tripe

  Big Knife Tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and cut into large pieces, then marinated with a specially prepared chili sauce and spices. During cooking, it is stir-fried quickly over high heat to maintain its tender texture and achieve an appealing color.
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  Mountain Delicacy Mushroom Hot Pot Base

  Made from various wild mushrooms such as matsutake, boletus, and morel, slowly simmered to create a clear, fragrant broth with rich umami flavor and natural nutrients.
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  Premium Duck Intestines

  Premium duck intestine is a dish made primarily from duck intestines, which are quickly blanched or fried in boiling water to retain their crisp texture. It can be mixed with garlic, chili, and cilantro, or used in hot pot, or seasoned with sauces.
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  Old Mother's Classic Red Hot Pot

  Made with beef tallow, chili peppers, and Sichuan peppercorns, combined with various meats and vegetables, slow-cooked using traditional hot pot method. The broth is bright red, spicy but not dry, rich in aroma and deep in flavor.
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  Old Mother's Classic Double-Flavor Hot Pot

  A classic hot pot with two flavors—spicy red broth and mild white broth—featuring beef, tripe, fish balls, and vegetables, simmered in traditional broth and secret seasoning.
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  Old Mother's Classic Double-Flavor Hot Pot Base

  Made from beef bone and chicken broth, blended with spicy red oil and clear soup, simmered with Sichuan pepper, star anise, and other spices. Divided into spicy and non-spicy sections, allowing simultaneous cooking of various ingredients, highlighting the bold Sichuan-style spiciness and rich aroma.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Chicken Gong Pan

  Chicken Gong Pan is a traditional dish made with whole chicken steamed with scallions, ginger, and garlic. The meat is tender and juicy with a mild salty and aromatic flavor, commonly found in Guangdong and Hong Kong households.
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  Black Cow Tripe

  A Sichuan dish made with beef tripe stir-fried with chili, garlic, and ginger, known for its crisp texture and spicy flavor.

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