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Chuan Xiaoya Water Boiled Meat with Spicy Soup (Dennis 6th Avenue Store)

小吃快餐 · ⭐ 3.8

Level 3, Dennis Department Store, Middle Section of Shiwu West 3rd Street

Dishes

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  Sichuan Boiled Beef Slices

  Sichuan-style boiled beef slices is a dish featuring thinly sliced beef paired with vegetables such as bean sprouts and cabbage. The beef slices, after marinating, are quickly blanched in boiling water together with the vegetables, then topped with hot oil and seasonings like chili peppers and Sichuan peppercorns to create a richly aromatic dish.
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  Sichuan-style boiled pork slices

  Sichuan-style boiled pork slices feature tender pork loin slices marinated and briefly blanched in boiling water, then topped with hot oil and seasonings. Served with bean sprouts and greens for a rich, smooth flavor.
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  Sichuan Boiled Pork and Chicken Slices

  Sichuan Boiled Pork and Chicken Slices is a Sichuan dish made with pork slices and chicken, cooked in boiling water with chili and Sichuan peppercorns. It has a tender texture and a spicy, fragrant flavor.
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  Sichuan Boiled Fish Slices

  Sichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
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  Sichuan Boiled Fish and Pork Slices

  Sichuan Boiled Fish and Pork Slices is a Sichuan dish made with fish slices and pork slices, cooked in boiling water with chili and Sichuan peppercorns. It has a tender texture and a spicy, fragrant flavor.
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  Tomato-flavored Fish

  A dish featuring tender fish cooked in a savory tomato sauce, offering a balanced sweet and tangy flavor.

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