Zheng Xiao Wan (Changfeng Xiata Li Store)
小吃快餐 · ⭐ 3.6
Shop 1F-16, Xiatangli Commercial Street, Intersection of Fenglin Avenue and Xiatang Branch Road, Xiatang Town
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Half Tendon Half Meat PotA dish made with pork trotters and fatty pork belly, slowly stewed with seasonings for a rich, tender flavor.
Xiao Wan Steamed EggA dish made by steaming eggs with water and seasonings, resulting in a smooth and delicate texture, commonly found in Chinese home cooking.
Xiao Wan Chicken SoupA nourishing chicken soup made with local free-range chicken and medicinal ingredients like goji berries and red dates, slowly simmered for a clear broth and tender meat.
Mixed Grain PorridgeMixed grain porridge is made by simmering various coarse grains like millet, corn, oats, red beans, green beans, and job's tears. Wash the grains, boil in water, then simmer slowly until thick and creamy.
Stir-fried Flat CabbageStir-fried flat cabbage is a home-style dish made primarily from flat cabbage, quickly stir-fried with hot oil. Main ingredients include flat cabbage, with garlic and ginger as seasonings. The texture is crisp and tender, with a fresh, light flavor. Simple and quick to prepare, it highlights the natural taste of vegetables.
Stir-Fried Chicken with Aromatic PanStir-fried chicken with green and red peppers, garlic, and scallions, first sautéed in hot oil to release aroma, then quickly stir-fried for a fresh, fragrant taste.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Blanched Baby Bok ChoyA dish featuring fresh baby bok choy quickly blanched and dressed with light seasoning, highlighting its natural freshness and crisp texture.
Braised RadishA classic Chinese home-style dish made by slow-cooking white radish with soy sauce, sugar, and ginger until tender and flavorful.
Chicken Hot Pot with a Craving FlavorChicken hot pot made with chicken, potatoes, green peppers, and onions, stir-fried and then stewed in broth. Tender meat and rich sauce with spicy and savory flavors, highly appetizing.
Sausage Steamed with Corn and PeasA traditional Chinese dish featuring sausage steamed with corn and peas, offering a savory and comforting flavor.