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Amy's Noodle Shop (Yunluwan Xuelu Yuan Branch)

小吃面食 · ⭐ 4.0

No. 5, Lane 98, Suiyuan Street

Dishes

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  Seafood Noodles (Custom Seafood)

  Fresh shrimp, squid, clams, and other seafood of your choice are served over handmade noodles in a savory broth.
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  Smoked Fish and Beef Fried Noodles

  A savory stir-fry featuring smoked fish and beef with noodles, vegetables, and aromatic seasonings.
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  Spicy Beef Noodle Soup

  A rich beef broth with tender beef pieces and noodles, simmered with aromatic spices for a flavorful experience.
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  Tripe Noodles

  Noodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
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  Pork Liver Fried Noodles

  A Chinese home-style dish made with pork liver and noodles, stir-fried with vegetables for a savory and satisfying meal.
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  Stewed Intestines with Noodles

  Fatty intestines stir-fried with noodles is a Chinese dish using pork intestines and noodles as main ingredients. After cleaning and boiling, the intestines are sliced and stir-fried with noodles, adding葱姜蒜, soy sauce, and cooking wine for flavor.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Eel Noodles

  Eel noodle soup features fresh eel sliced into thin strips, stir-fried with scallions, ginger, and garlic, then seasoned with broth or soy sauce. The cooked noodles are topped with the savory eel mixture, emphasizing tenderness and flavor absorption.
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  Eel Stir-Fried Noodles

  A classic Chinese dish featuring eel and noodles stir-fried with garlic, ginger, and soy sauce for a savory, satisfying meal.

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