Old Cheng One-Pot (Lu Cheng Branch)
火锅 · ⭐ 3.7
North Area, Tongzhou Economic Development Zone
Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Premium Lamb Spine Hot PotPremium lamb spine stew made with lamb spine as the main ingredient, combined with potatoes, carrots, onions, and seasoned with ginger, scallions, star anise, and cinnamon.
NoodlesNoodles are a simple and humble dish made primarily from flour and water. Flour and water are mixed, stirred, and kneaded into a dough, which is then left to rest. The dough is flattened and cut into pieces, which can be boiled or stir-fried. It has a chewy texture and is rich in nutrition.