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Huishan Old Goose (Qinyuan Street Store)

小吃快餐 · ⭐ 3.9

No. 16 Qinyuan Street

Dishes

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  Signature Sauce Duck

  Signature braised duck made with duck meat, marinated and slowly stewed in a special sauce. Key ingredients include duck, soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves. The dish has a glossy red color, tender meat, and rich flavor.
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  Signature Soy-Brined Goose

  A premium goose dish marinated in a secret soy-based sauce and slowly braised until tender, with rich flavor and glossy finish.
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  Sauced Duck Head

  Sauce duck heads are simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb rich flavors, resulting in a soft, savory dish.
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  Sauced Duck Leg

  Sauce duck legs are made from duck thighs, marinated and then stewed with soy sauce, sugar, and cooking wine. The meat is tender and the flavor is rich.
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  Sauce Quail

  A Chinese dish made by braising quail in a savory sauce of sweet bean sauce, soy sauce, and sugar, resulting in tender meat with rich flavor.
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  Fragrant Wine Chicken Feet

  A cold dish made by marinating chicken feet in fragrant wine, resulting in a crisp texture and aromatic flavor.
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  Aromatic Old Goose

  A traditional dish made by slow-cooking old goose with various spices and seasonings, resulting in tender meat and rich aroma.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Wings

  Duck wings are a dish made from duck wing parts, blanched and marinated, then cooked using braising, stewing, or frying methods.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.

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