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Mi Dao Pure Rice Stone Mill Steamed Rice Noodles (Huayuan West Branch)

小吃快餐 · ⭐ 4.0

Ground Floor, Unit A1, No. 38 Pingyuan Heng Street

Dishes

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  Barbecued Pork and Preserved Vegetable Meat Pie Rice

  A classic Cantonese dish featuring tender barbecued pork and savory preserved vegetable meat pie served over steamed rice.
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  Huai Shan and Lotus Seed Pork Porridge

  A nourishing porridge made with Huai Shan, lotus seeds, and lean pork, slow-cooked to a smooth consistency for a mild, healthful breakfast or meal.
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  Beef Sausage

  Beef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
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  Beef Brisket Rice Noodles

  Beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.
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  Pork Steamed Rice Noodles

  A Cantonese specialty made with pork, rice flour, and egg, steamed into soft, translucent noodles served with soy sauce or sweet sauce.
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  Pork Sausage with Soy Milk

  Pork sausage made from pork, starch, and seasonings, steamed or pan-fried; soy milk is a smooth beverage made by grinding and boiling soybeans. Together, they offer balanced nutrition and are commonly served for breakfast in Chinese cuisine.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Lo Han Vegetarian Rice Noodle Roll

  A Guangdong-style vegetarian dish made by steaming rice batter into thin sheets and wrapping it with a mix of vegetables and tofu products, offering a soft, fresh taste.
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  Steamed Spare Ribs with Fermented Black Beans Rice

  Stewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
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  Chicken Cutlet Rice

  Chicken cutlet rice features tender chicken breast served over seasoned rice, often with vegetables for a balanced meal.

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