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Shaxian Snacks (Zhongzheng Yin Yuan Branch)

小吃快餐 · ⭐ 3.5

Unit 2, Middle Unit, Dormitory Building, No. 8 Yard, Wuyi East Street

Dishes

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  Ham Fried Rice

  A classic Chinese dish made by stir-frying diced ham, rice, and vegetables for a savory and satisfying meal.
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  Niu Lan Shan Erguotou Baijiu

  Niu Lan Shan Erguotou Baijiu is a traditional Chinese distilled spirit made primarily from sorghum using time-honored solid-state fermentation methods, known for its rich flavor and strong aroma.
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  Stir-Fried Rice Noodles with Pork

  Drumstick stir-fried rice noodles is a dish primarily made with pork strips and rice noodles. The preparation involves slicing pork into thin strips, cooking the rice noodles until tender, then stir-frying them with seasonings and vegetables until the ingredients are fully blended, resulting in an appealing color and aroma.
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  Shredded Pork Fried Rice

  A Chinese home-style dish made with shredded pork and rice, stir-fried until fragrant and flavorful.
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  Stewed Intestines with Noodles

  Fatty intestines stir-fried with noodles is a Chinese dish using pork intestines and noodles as main ingredients. After cleaning and boiling, the intestines are sliced and stir-fried with noodles, adding葱姜蒜, soy sauce, and cooking wine for flavor.
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  Lotus Seed Pork Stomach Soup with Rice

  A nourishing soup made from pork stomach and lotus seeds, served with steamed rice for a balanced and comforting meal.
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  Garlic Cucumber Salad

  A refreshing cold dish made with cucumbers and garlic, seasoned with salt, vinegar, and sesame oil for a crisp and flavorful bite.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a stir-fried dish using rice noodles and eggs as main ingredients. Soak the noodles beforehand, scramble the eggs separately. Heat oil in a pan, fry the eggs first, then stir-fry garlic, ginger, and scallions. Add the noodles and stir well, then mix in the eggs again until fully cooked. Season and serve.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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