Oil-Poured Hé Lèng Noodles

小吃面食 · ⭐

No. 45, Tai'an Street

Dishes

Dumpling
Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Oil-Poured Heliang Noodles
A traditional Shaanxi noodle dish made from buckwheat noodles, topped with hot oil and seasonings like chili powder and garlic for a fragrant, spicy flavor.
Tofu Steak
Tofu cutlets are a dish primarily made with tofu. The tofu is sliced into rib-shaped pieces, marinated, and then fried or pan-fried until the exterior turns golden and crispy. It can be enjoyed with a flavorful sauce.