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Wang Ji Yang Ju Tie Guo Duan Jia Chang Cai

农家菜 · ⭐ 3.8

Beichengzi Village, Baigezhuang, Pingrui Street, Daxingzhuang Town

Dishes

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  Single Bone-in Rib

  A single pork knuckle dish made with pork bones as the main ingredient, typically blanched to remove odor, then simmered slowly with seasonings like ginger, scallions, and star anise until meat separates from bone and the broth becomes rich.
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  Large Mixed Cold Dishes

  A large platter of cold dishes made with various cooked foods and fresh vegetables, commonly including cucumber, carrot, tofu skin, seaweed, bean sprouts, and木耳, which are blanched or boiled, sliced or shredded, then mixed with seasonings.
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  Pinggu Meat Sausage

  Pinggu meat sausage is a traditional cooked food made by mixing pork with starch and seasonings, then stuffing it into casings and steaming or boiling. Common seasonings include scallions, ginger, soy sauce, and cooking wine to create a firm texture and rich flavor.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Crispy Salmon Skin

  Salmon skin is prepared and mixed with vegetables like cucumber and carrot, then seasoned. Main ingredients are salmon skin and seasonal vegetables, prepared by blanching, slicing, and mixing.
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  Homemade Garlic Sausage

  Homemade garlic sausage made from lean and fatty pork, seasoned with garlic paste, salt, soy sauce, and cooking wine, then stuffed into casings and air-dried or steamed. Features rich garlic aroma and firm texture.
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  Bamboo Shoots with Greens

  Bamboo shoot and bok choy stir-fry is a dish made primarily with bamboo shoots and bok choy. Slice the bamboo shoots, cut the bok choy into pieces, then stir-fry together. Typically, sauté the bamboo shoots first to release water, then add the bok choy and stir-fry until seasoned.
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  Crispy Fried Shrimp

  Crispy shrimp made with fresh shrimp, marinated in rice wine and ginger, then lightly coated in starch or batter and deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender and flavorful.

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