Close

Pei's Duck Boss Fast Food (Fucheng Store)

小吃快餐 · ⭐ 3.4

No. 16, Fucheng Ground-Floor Commercial Building, Hongda Road

Dishes

• 

  Pan-fried Egg

  Fried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
• 

  Sweet and Spicy Duck Head

  Sweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
• 

  Water Snail

  Snail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
• 

  Vitaspring Mango Flavor

  A refreshing mango-flavored drink made from fresh mango, offering a sweet and natural taste.
• 

  Lean Goose

  A dish made from goose meat with fat removed, slow-cooked to achieve a tender and healthy texture.
• 

  Rope Snail

  Snail dish made primarily from snails, typically cleaned fresh snails cooked or stir-fried with seasonings. Commonly paired with ginger, garlic, and chili to enhance flavor.
• 

  Sprite Canned

  Sprite canned is a carbonated soft drink made with water, sugar, and citric acid, pressurized into aluminum cans for a refreshing, bubbly taste.
• 

  Egg and Ham Fried Noodles

  Egg and ham fried noodles is a home-style dish made by stir-frying noodles with eggs and ham slices. Cook noodles first, then scramble eggs, add ham slices, mix with noodles, season, and serve.
• 

  Duck Intestine Stir-Fried Noodles

  A dish made by stir-frying duck intestines and noodles with garlic, ginger, and vegetables for a savory, satisfying meal.
• 

  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.

Reviews