Haian'an Vietnamese Noodles (Danzhutou Branch)
东南亚菜 · ⭐ 4.1
No. 1-2, Lianzhu East 3rd Lane
Dishes
Tom Yum Seafood Noodle SoupTom Yum Seafood Noodle Soup features rice noodles with shrimp, squid, and clams in a broth made from lemongrass, lime leaves, chili, ginger, fish sauce, and coconut milk.
Pork Neck Meat Soup Rice NoodlesA dish featuring tender pork neck meat simmered in a rich broth, served with rice noodles for a savory and satisfying meal.
Laksa Pork Neck NoodlesLaksa pork neck noodles are made with pork neck meat simmered in a rich laksa broth, served over rice noodles. The broth features coconut milk, lemongrass, chili, and shrimp paste, delivering a bold, spicy, and aromatic flavor with a balance of sour and sweet notes.
Thai Black Sticky Rice Milk TeaThai black sticky rice milk tea is made with black sticky rice, milk, and black tea, flavored with coconut milk or condensed milk. The black sticky rice is soaked and steamed until soft and sweet, blending with rich milk tea for a layered texture with subtle coconut and dairy aroma.
Hainanese Chicken RiceHainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Vietnamese Beef Noodle SoupA Vietnamese dish featuring raw and cooked beef slices in a flavorful broth served over rice noodles, garnished with herbs and vegetables.
Vietnamese Fried Rice RollsVietnamese fried rice rolls are made by wrapping shrimp, pork, and vermicelli in rice paper, then deep-fried until crispy. A popular street food with a savory flavor.
Street Fried Chicken WingsA popular street food made by frying marinated chicken wings until crispy, often seasoned with chili or cumin.
Xianglan Wrapped ChickenA Chinese dish featuring chicken wrapped in fragrant pandan leaves and steamed to tender perfection, offering a subtle herbal aroma and savory flavor.
Lemongrass Pork Neck NoodlesA flavorful fusion dish featuring marinated pork neck stir-fried with lemongrass and herbs, served over rice noodles for a fragrant, spicy bite.