Quan Shu Ben Jia Korean Food
韩式料理 · ⭐ 4.2
3rd Floor, Huajin Metallurgy Valley Plaza
Dishes
Nine Grid PlatterA nine-grid platter arranges various small dishes in a 3x3 grid, typically featuring a mix of meat, seafood, and vegetables prepared by steaming, stir-frying, or boiling. Each compartment holds a distinct flavor for easy tasting.
Pork and Kimchi Rice SoupA hearty Korean dish featuring pork, kimchi, and rice simmered in a savory broth, served hot with the soup poured over rice.
Steam MilkA sweet dessert made by gently heating milk until it forms a fine foam, known for its smooth and creamy texture.
Kimchi Pork Stone PotMarinated pork belly and kimchi simmered in a stone pot, creating a rich, spicy-savory dish.
Kimchi Purple RollA creative dish using purple cabbage leaves wrapped around seasoned kimchi filling, offering a tangy and crisp texture.
Kelp and Beef SoupA savory soup made with beef and kelp, slow-cooked to perfection for a rich, nourishing flavor.
Red Sweet Chili Fried ChickenFried chicken seasoned with red sweet chili powder, crispy on the outside and tender inside, offering a balanced spicy-sweet flavor.- Beef and Cheese Rice Cake Hot PotA hearty hot pot featuring beef slices, mozzarella cheese, and chewy rice cakes simmered in a savory broth, creating a rich and satisfying dish.
肥牛部队火锅肥牛部队火锅以肥牛片为主要食材，搭配方便面、午餐肉、蔬菜和豆制品等，将食材放入由酱油、味噌酱、辣椒酱等调制的汤底中煮熟食用。
Cheese-filled Rice CakeA creative snack combining chewy rice cakes filled with melted cheese, fried or baked until golden and gooey.