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Zuo Zuo Xiang Old Tongguan Meat Bun (Taian Road Store)

小吃快餐 · ⭐ 2.9

Qc-05, Underground Commercial Street, Qingdao Railway Station, No. 1 Tai'an Road

Dishes

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  Spicy Oil Cold Noodles

  Red oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Chili Pepper

  Pepper is a dish primarily made with fresh peppers, usually stir-fried. To prepare it, wash and cut the peppers into segments, then simply stir-fry them with garlic and other seasonings to preserve their original fresh and spicy flavor.
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  Shaanxi Secret-Recipe Cold Noodles

  Shaanxi-style cold noodles are made from flour, processed through washing, settling, and steaming to create thin, elastic sheets. Sliced and mixed with cucumber strips, bean sprouts, and secret seasonings like chili oil, garlic water, vinegar, soy sauce, and sesame paste.
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  Sesame Sauce Cold Noodles

  Cold noodles made from wheat or buckwheat flour, steamed and sliced, tossed with sesame paste, soy sauce, vinegar, and chili oil. Smooth and chewy texture with rich sesame aroma and tangy-spicy flavor.

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