Tu Men Zhao Ya Zi (Dujiangyan Puyang Branch)
其他美食 · ⭐ 3.6
No. 2 Heping Street

Dishes
Spicy Duck TongueA Sichuan dish featuring duck tongues marinated in a complex spicy sauce with peanuts, garlic, and chili oil, offering a bold, numbingly spicy flavor.
Spicy Sichuan Duck with Betel PepperA signature dish featuring tender duck meat simmered in a spicy blend of Sichuan peppercorns, chili, and aromatic spices, delivering a numbingly fragrant flavor.
Special Shredded DuckA specialty dish made with tender duck meat, slow-cooked in a secret sauce and hand-shredded, then mixed with spicy sauce for a rich, aromatic flavor.
Tengjiao TripeA Sichuan dish made with pork tripe and fresh Sichuan pepper, offering a crisp texture and numbing spiciness.
Tengjiao Tofu StripsA cold dish made from shredded tofu and Sichuan pepper, known for its refreshing taste and numbing spiciness.
Spiced Braised Chicken FeetChicken feet braised with spices and aromatic herbs, resulting in a tender and flavorful dish.
Devil Duck IntestinesDevil Duck Intestines is a dish featuring duck intestines as the main ingredient. After cleaning, the intestines are briefly blanched in boiling water, then stir-fried with chili, garlic, ginger, and other seasonings. Some recipes add doubanjiang or Sichuan peppercorns for extra flavor. The texture is crisp and elastic.
Spicy Duck HeartsSpicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper after cleaning. Ginger, garlic, and doubanjiang are typically added to enhance flavor.