Close

Suzhou-Anhui Rural Cuisine

农家菜 · ⭐ 3.5

No. 319 Zhoushi Road

Dishes

• 

  Homestyle Salted Pork Shank

  A traditional Chinese dish made with pork shank, marinated and slowly stewed until tender and flavorful, offering a rich savory taste.
• 

  Homestyle Crispy Pork Strips

  Homestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
• 

  Shouzhou Meatballs

  Shouzhou meatballs are a traditional dish from Shou County, Anhui, made with pork and shrimp, shaped into balls and steamed for a tender, flavorful bite.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Stir-Fried Green Chili with Dried Fish

  A classic Chinese home-style dish made by stir-frying fresh green chilies with dried fish, resulting in a savory and slightly spicy flavor.
• 

  Sichuan-style Pickled Chicken Feet

  Spicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
• 

  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
• 

  Spicy Pepper Chicken Offal

  Stir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
• 

  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
• 

  Braised River Fish Mix

  A Chinese dish made by braising a mix of river fish with soy sauce, sugar, and aromatics until tender and flavorful.
• 

  Braised Old Rooster

  Braised old rooster is a traditional Chinese dish made with an old hen, which is blanched and then simmered slowly with soy sauce, sugar, and cooking wine. The meat is tender and flavorful, with a bright red color and a savory taste.
• 

  Cylinder Bean and Pork Belly

  Cylinder Bean and Pork Belly is a Chinese dish made with cylinder beans and pork belly, usually cooked by stewing or stir-frying the pork belly pieces with the beans, resulting in a delicious and rich flavor.
• 

  Old Home Century Egg

  Old home preserved eggs are processed foods made primarily from duck or chicken eggs, soaked in a solution of wood ash, lime, and salt for several weeks. The egg contents solidify into a translucent gel-like substance with a smooth texture and unique flavor.
• 

  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
• 

  Eel and Preserved Pork Stew

  Eel and preserved pork stewed together, resulting in a rich, savory dish with tender eel and aromatic cured pork.

Reviews