Jiawei Fish Palace

Name: Jiawei Fish Palace
Rating: 4.0

火锅 · ⭐ 4.0

No. 42, Fengyang Avenue, Annex No. 1

Dishes

Pickled Chili Fish
A Sichuan dish featuring fresh fish cooked with pickled chili and spices, delivering a tangy and spicy flavor.
Sichuan Pepper Fish
Spicy fish dish made with fresh fish,大量花椒 and chili peppers. Fish is marinated, then pan-fried or steamed, then stir-fried with sautéed Sichuan peppercorns, dried chilies, ginger, and garlic to absorb rich aroma.
Medicinal Fish
A nourishing dish made by stewing fresh carp with Chinese medicinal herbs like astragalus, angelica, and goji berries, resulting in tender fish and a fragrant herbal broth.
Spicy Fish
Spicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.