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Zhao A Duo Lane Cuisine (Xiu Pin Lane Branch)

江浙菜 · ⭐ 3.9

No. 20, Xiupin Lane

Dishes

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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
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  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Creamy Clams

  A seafood dish made with fresh clams cooked in a creamy sauce with garlic, onion, and white wine.
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  Hot Tofu You Can't Eat in a Hurry

  A classic Chinese home-style dish made with soft tofu, minced meat, and seasonings, gently simmered until flavorful. The tofu is tender and the broth rich—perfect with rice.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Old-Fire Pork Lard Salted Meat Rice

  A traditional Chinese rice dish made with pork lard, salted meat, and seasonal vegetables, slowly cooked to develop rich flavor and aroma.
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  Shrimp and Quinoa Tofu

  A healthy dish combining seafood and whole grains, featuring tender shrimp, nutritious quinoa, and soft tofu, prepared by steaming or light stir-frying to preserve natural flavors.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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