Bazie Meat Sandwich (Dennis 7th Land Branch)
小吃快餐 · ⭐ 3.9
Southeast corner of the intersection of Business Outer Ring Road and Zhongyi Road, Zhengdong New Area

Dishes
Ancient Method Roasted PearA traditional Chinese dessert made by roasting fresh pears with rock sugar, goji berries, and honey, resulting in a soft, sweet, and aromatic dish known for its soothing properties.
Street Stall Rice NoodlesA popular street food featuring rice noodles served with beef, vegetables, and spicy broth, known for its bold, numbing heat and savory flavor.
Big Win Vegetarian SandwichBig Win Vegetarian Sandwich is a Chinese fast food dish made with a flour-based wrap filled with various vegetarian ingredients. It mainly includes tofu, cucumber, carrot, wood ear fungus, and sauce, offering a rich flavor and simple preparation.
Steamed Oatmeal Cold NoodlesSteamed oatmeal cold noodles is a dish made mainly from oats, which are steamed and then cooled. It has a smooth texture and is rich in dietary fiber, suitable for summer consumption.
Spicy Hot Pot in Clay PotSpicy hot pot is a Chinese dish cooked in a clay pot with vegetables, tofu, meat, and seafood, seasoned with spicy sauce and broth. Ingredients are layered in the pot, then simmered slowly until tender and flavorful.
Spicy Noodles in Clay PotA spicy noodle dish cooked in a clay pot with beef, vegetables, and chili sauce, known for its rich flavor and numbing heat.
Pure Meat SausagePure meat sausage made from fresh pork, ground, seasoned, stuffed into casings, and air-dried or smoked. No starch or fillers added to preserve the meat's purity and firm texture.
Classic Pork Steamed BunA traditional Chinese snack made with braised pork and green peppers, served in a steamed bun.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Clear Soup DumplingsDumplings filled with pork and vegetables, wrapped in thin dough and cooked in rich broth made from pork bones or chicken frames. Mix filling, wrap in dumpling skins, and boil until they float.