Haijiang · Jianghu Guobaorou

Name: Haijiang · Jianghu Guobaorou
Rating: 3.5

小吃快餐 · ⭐ 3.5

Bolong City Plaza (Xuefu Street)

Dishes

Split-leg Eggplant
Bifurcated eggplant is a dish featuring eggplant sliced lengthwise but not fully separated, resembling 'split legs.' It's steamed, fried, or pan-fried until tender and flavorful, then seasoned with garlic, soy sauce, and chili for rich taste absorption.
Waffle-style Sweet and Sour Pork
A Northeastern Chinese dish featuring crispy fried pork tenderloin tossed in a sweet and sour sauce, inspired by the texture of waffles.
Original Sweet and Sour Pork
A classic Northeastern dish made with pork tenderloin, deep-fried and coated in a sweet and sour sauce for a crispy exterior and tender interior.
Sweet and Sour Pork with Rice Noodles
A fusion dish combining crispy sweet and sour pork with soft rice noodles, creating a harmonious blend of textures and flavors.
Yanji Rice Sausage
Yanji rice sausage is a traditional Korean ethnic dish made by stuffing glutinous rice, pork, and blood into intestines and steaming it. It has a soft, savory flavor and is often served with kimchi or dipping sauce.
Old-style Soy Sauce Chicken Cutlet
A chicken cutlet marinated and pan-fried, then brushed with a sweet soy-based sauce for a rich, savory flavor.
Donkey Roll
驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.