Donghui Garden
地方菜 · ⭐ 3.9
2nd Floor, Suzhou Ruidong Technology Development Co., Ltd., Huquan Road
Dishes
Donghui Stir-Fried RoyalA classic Huizhou-style stir-fry featuring pork belly, bell peppers, mushrooms, and bamboo shoots, seasoned with garlic for a savory, aromatic dish.
Knife Board FragranceDao Ban Xiang is a dish made from pork belly, marinated and steamed. Main ingredients include pork belly, salt, soy sauce, and cooking wine. The pork is sliced, marinated, then steamed until tender with rich aroma.
Braised Old RoosterStewed old hen is a dish made primarily with mature hens, using ginger, scallions, and cooking wine, slow-cooked in a clay pot or earth stove. The key is precise heat control to make the meat tender and flavorful, with a rich broth.
Angus Beef CubesAngus beef cubes are made from premium Angus beef, cut into uniform pieces, marinated with soy sauce, cooking wine, and black pepper, then quickly stir-fried or pan-seared to retain tenderness. Served with onions and green peppers for enhanced flavor.
Sliced Black Tiger ShrimpA dish featuring fresh black tiger shrimp sliced and stir-fried with aromatics and seasonings, resulting in tender and flavorful seafood.
Huizhou Stinky CrawfishHuizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Pumpkin Braised PorkA Chinese dish featuring pork belly and pumpkin, slow-cooked in a savory sauce until tender, with the pumpkin absorbing the rich flavors of the meat.