Bai Shi Ya Xue Mian (Nanqiaoshi Store)
小吃面食 · ⭐ 3.7
South Bridge Temple Metro Station Exit 4, Weifeng Nanqiao Residential Community
Dishes
Ice-Cold BeverageA refreshing drink made by blending fresh fruits, milk, or juice with ice for a cool and satisfying treat, perfect for hot weather.
Sichuan Pepper Meat RiceSichuan Pepper Meat Rice is a Chinese fast food dish made with pork mince and Sichuan pepper. The pork mince is stir-fried and seasoned with Sichuan pepper, then served with rice.
Vegetarian Dao XiaoA vegetarian dish made with tofu skin wrapped around vegetable filling, hand-sliced into thin noodles and boiled.
Spicy Noodles in Red SoupA spicy noodle dish made with thin noodles and a rich red broth seasoned with chili oil, Sichuan pepper, and fermented bean paste, topped with minced meat or vegetables.
Sour Cabbage Beef Rice BowlA savory rice bowl featuring tender beef simmered in sour cabbage, offering a tangy and satisfying meal.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Duck Blood Ginger Duck Rice NoodlesA savory dish featuring duck blood, ginger, duck meat, and rice noodles simmered together for a rich, comforting flavor.
Duck Blood Noodles with Meat SauceA savory noodle dish featuring duck blood, minced meat, and a richly seasoned sauce, served over chewy noodles.
Duck Blood Beef Offal Knife Sliced NoodlesDuck blood beef offal knife sliced noodles is a Chinese dish made with duck blood, beef offal (such as beef stomach and tongue), and knife-sliced noodles, cooked by stewing or stir-frying, with rich texture and delicious taste.
Duck Blood and Beef Rice NoodlesA Chinese specialty dish made with duck blood, beef, and rice noodles in a savory broth.- Duck Blood and Pea NoodlesA Chinese home-style dish made with duck blood, peas, and rice noodles, stir-fried with garlic and chili for a savory flavor.
Duck Blood Sour Cabbage Rice NoodlesA savory Chinese soup dish featuring duck blood, sour cabbage, and rice noodles, known for its tangy and spicy flavor.- Duck Blood Sichuan NoodlesDuck blood and pickled cabbage noodles, a spicy and sour dish with tender duck blood and tangy fermented vegetables in a savory broth.
Duck Blood and Chicken Offal Rice NoodlesA flavorful dish made with duck blood, chicken offal, and rice noodles, stir-fried with spices for a rich, spicy taste.