Three Meals Small Diner (Heping South Road Store)
晋菜 · ⭐ 3.5
Unit 19, North Side of the Two-Story Building on the East Side of Yard No. 95, Heping South Road
Dishes
Braised Tofu in Small Restaurant StyleA homestyle dish made with soft tofu, minced meat, and vegetables, simmered in a savory sauce for rich flavor.
Bell Pepper and Pork Stir-fried RiceA classic Chinese home-style dish made by stir-frying sliced pork with green bell peppers and then combining with fried rice for a savory, satisfying meal.
Shanxi Fried Steamed BreadA traditional Shanxi dish made by stir-frying cubed steamed bread with eggs and vegetables like green peppers and carrots, resulting in a savory and crispy texture.
Shanxi Fried Pork with SauceShanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Special Jiangnan Stir-FryA classic Jiangnan-style stir-fry featuring tofu, bell peppers, carrots, and minced meat, quickly cooked to preserve freshness and vibrant colors.
Egg and Beef Rice PorridgeWok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
Bamboo Shoots with Pork Stir-FryA classic Chinese home-style dish made by stir-frying tender pork with fresh bamboo shoots and seasonings, resulting in a savory and aromatic meal.
Old Taiyuan Potato ShredsA traditional Shanxi home-style dish made with potatoes, scallions, ginger, garlic, and chili, known for its crisp texture and tangy-spicy flavor.