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Jie Xian Restaurant Banquet Hall

江浙菜 · ⭐ 4.3

No. 509 Qianjin Highway, Jinhui Town

Dishes

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  Grilled Beef Short Ribs with Cumin

  Grilled beef short ribs marinated in spices and seasoned with cumin, offering a rich, aromatic flavor.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Fresh Beef Noodle with Soybean and Clams

  Made with fresh beef, soybean noodles, and clams, cooked by stewing. The broth is savory, the noodles chewy, the beef tender, and the clams sweet and fresh, offering a rich and varied texture.
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  Double Flavor Shrimp

  A dish of fresh shrimp served with two distinct flavors—one spicy and numbing, the other sweet and savory—offering a unique taste experience.
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  Jie Xian Crispy Skin Chicken / Half

  Half a piece of premium chicken, marinated and traditionally roasted to achieve a golden crispy skin and tender juicy meat inside. Main ingredients include chicken, salt, sugar, cooking wine, and five-spice powder, prepared using a combination of air-drying and low-temperature slow roasting.
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  Orange Beef Tenderloin

  A fusion dish featuring tender beef cubes stir-fried with orange peel and juice, offering a sweet and tangy flavor.
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  Old Chengdu Mawang

  A classic Sichuan dish made with duck blood, tripe, beef tendons, bean sprouts, and cured meat, simmered in a spicy chili and Sichuan pepper broth.
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  Braised Eel with Sea Urchin and Fish Maw

  A refined Cantonese dish featuring braised eel, sea urchin, and fish maw, slow-cooked to create a rich, savory broth.
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  Herb Pancake

  Herb pancake made with fresh watercress and flour, pan-fried until golden. Delicate and aromatic.
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  Bafengtang Prawn

  Prawn dishes in the Bafang Tang style are made primarily with large prawns, fried with garlic paste and breadcrumbs. The prawns are deveined and marinated, then deep-fried until golden and crispy. They are then stir-fried together with garlic, chili, and breadcrumbs to create a deliciously crunchy Bafang Tang flavor.
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  Crispy Duck (Whole)

  Whole roasted duck with crispy skin and tender meat, traditionally prepared using Beijing duck and slow-roasting techniques.
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  Snowflake Beef Hot Pot

  A hot pot dish featuring premium snowflake beef and vegetables, simmered in a rich broth for a savory, tender experience.

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