Yongan Earth Oven Goose & Coarse Dishes (Pingshan Store)
粤菜 · ⭐ 3.7
Ground Floor, Sun Village 138
Dishes
Country-style Boiled ChickenA classic Cantonese dish featuring fresh chicken boiled in water, chilled, and sliced, served with ginger-scallion sauce for a delicate, savory flavor.
Earthen Stove GooseA dish made by slow-cooking goose meat over a traditional earthen stove with spices, resulting in tender and flavorful meat.
Young Ginger Beef ShankYoung ginger beef shank is a Cantonese dish featuring tender beef shank slowly braised with fresh young ginger, resulting in a rich, savory flavor.
Hakka-style Stuffed Tofu客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
Steamed Mandarin Fish with HuangjiuFresh mandarin fish steamed with yellow rice wine, ginger, and scallions, resulting in tender flesh and a fragrant, savory flavor.
Zijin Native Pork SoupA nourishing soup made with Zijin native pork, ginger, and goji berries, slowly simmered to bring out rich flavor and tenderness.
Flavorful Braised Dish PlatterA mixed platter of braised dishes featuring chicken wings, duck neck, tofu, and eggs, simmered in a secret-spice broth for rich flavor.
Goose Offal SoupA savory soup made from goose offal, simmered with ginger and scallions for a rich, clear broth.
Goose Offal Stir-fried with Sweet Potato NoodlesA savory stir-fry featuring goose offal and sweet potato noodles, seasoned with garlic, ginger, and green onions.