Jing Sanjie Henan Hand-Pulled Noodles
小吃面食 · ⭐ 3.8
No. 79 Kangping Road
Dishes
Three-Diced NoodlesA classic Chinese noodle dish featuring stir-fried chicken, pork, and bamboo shoots mixed with noodles for a savory, satisfying meal.
Fried Pork with Vegetables NoodlesA classic Hunan dish featuring stir-fried pork belly, peppers, and garlic served over noodles for a savory, spicy flavor.
Da YaoDa Yao is a dish primarily made with pork, typically using pork belly cut into pieces and stewed with seasonings like soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and the sauce thickened. Some recipes include potatoes or carrots as accompaniments.
Special Mixed Sauce NoodlesA classic Chinese noodle dish featuring hand-pulled noodles topped with a savory sauce made from minced meat and vegetables.
Tomato and Free-range Egg NoodlesA comforting dish made with fresh tomatoes, free-range eggs, and noodles, featuring a tangy tomato broth and a rich egg flavor.
Eggplant and Green Bean Meat Strips NoodlesEggplant and green bean meat strips noodles is a Chinese noodle dish made with eggplant, green beans, and meat strips. The eggplant and green beans are stir-fried and mixed with cooked noodles, then combined with stir-fried meat strips and seasoned.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Spicy Chicken NoodlesA spicy Sichuan-style dish featuring crispy fried chicken stir-fried with dried chilies and Sichuan peppercorns, then tossed with cooked noodles for a bold, numbingly delicious flavor.
Spicy Pork and Pepper NoodlesA stir-fried dish of pork and peppers served over noodles, known for its spicy and savory flavor.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.