Close

Flower and Seafood Buffet (Binhai MSD Branch)

自助餐 · ⭐ 4.3

Third Floor, G3, MSD Tai'er Street (Rankel Lifestyle Center), Second Avenue

Dishes

• 

  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
• 

  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
• 

  Deep-Sea Lobster

  Fresh deep-sea lobster is the main ingredient, cleaned with fresh water and then steamed or blanched to preserve its natural flavor. Some recipes add ginger slices and scallions to remove fishy odor and enhance aroma, while others use garlic butter, butter, or soy sauce to enrich the taste.
• 

  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
• 

  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
• 

  Grilled Scallop

  Grilled scallops made with fresh scallops, cleaned and grilled over charcoal until slightly charred and tender. Seasoned with a touch of garlic, butter, or soy sauce for enhanced flavor.
• 

  Flower and Sashimi Platter

  A platter of flowers and sashimi features fresh raw fish like salmon, tuna, and snapper, garnished with vegetable flowers such as carrot and cucumber blooms. Ingredients are chilled and sliced just before serving to preserve freshness and original flavor.
• 

  Limited Edition Wagyu

  Limited edition wagyu uses high-quality wagyu cuts, carefully sliced and seared at high temperature to retain the tenderness and juice of the meat, with simple seasoning to highlight the natural flavor and texture of the beef.
• 

  Limited Edition Abalone

  Fresh abalone slowly stewed in premium broth, tender and flavorful.
• 

  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
• 

  Lobster

  Made with lobster as the main ingredient, typically boiled in water or stir-fried with butter and garlic, served with onions and tomatoes for a fresh, firm texture.
• 

  Eel

  Eel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
• 

  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

Reviews