Close

Shuixi Tribe · Guizhou烙锅

地方菜 · ⭐ 4.6

Inside Dafeng Kaihong Plaza

Dishes

• 

  Anshun Grilled Intestines

  A Guizhou specialty snack made by grilling cleaned pork intestines stuffed with secret seasoning over charcoal, resulting in a crispy exterior and tender, flavorful interior.
• 

  Liulong Tofu Skin

  Liulong tofu skin is a Guizhou specialty snack made from high-quality soybeans, processed into firm tofu slices through marinating and drying. It has a chewy texture and savory-spicy flavor, often served with chili oil or garlic sauce.
• 

  Guizhou Native Pig Belly Pork

  A dish made from locally raised pork belly, marinated and steamed or braised to achieve a tender, flavorful texture with authentic regional taste.
• 

  Guizhou Dafang Scallion Bean Curd

  A local specialty from Dafang, Guizhou, made with tofu slices stir-fried with scallions and spices, offering a fragrant and spicy taste.
• 

  Weining Potato Dish

  A local specialty from Weining, Guizhou, made with potatoes stir-fried with chili and garlic for a spicy, flavorful dish.
• 

  Guizhou Potato Pancake

  Guizhou Yangyu Bababa is a specialty snack from Guizhou, made primarily from yangyu (potatoes). The potatoes are boiled, mashed, mixed with scallions and salt, then shaped into small round cakes. Finally, they are fried in oil until golden brown on both sides.
• 

  Guizhou Chili Noodles

  A spicy noodle dish from Guizhou made with chili powder, Sichuan pepper, garlic, and scallions, served over boiled noodles for a bold, aromatic flavor.
• 

  Qianxi Huangba

  Qianxi Huangba is a traditional snack made from glutinous rice and sticky rice, filled with red bean paste or brown sugar, wrapped in bamboo leaves, and steamed to a soft, sweet flavor.

Reviews