Close

Mrs Lin's Roasts · Meaty Steak Spot (Shanghai Bund Branch)

西餐 · ⭐ 4.2

Entrance of the shopping mall beside Starbucks (Unit 105, Level 1) at No. 567 Tian Tong Road (take the escalator upstairs from the McDonald's near Exit 3 of the metro station)

Dishes

• 

  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
• 

  Smoked Salmon Garden Salad

  A fresh salad featuring smoked salmon and seasonal vegetables, dressed with lemon olive oil dressing.
• 

  Grilled Squid Intestine Skewers (2 Pieces)

  Grilled squid intestine skewers made from fresh ingredients, charred on the outside and tender inside, with a subtle seafood aroma.
• 

  Beef Eye Fillet

  Eye of round is a dish made primarily from beef eye muscle, typically finely sliced to preserve the tenderness of the meat. The preparation methods are diverse, including pan-frying, grilling, or stewing, and when combined with appropriate seasonings, it enhances the meat's rich and flavorful taste.
• 

  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
• 

  Freshly Squeezed Juice

  Freshly squeezed juice is made by directly pressing fresh fruits through a juicer, using seasonal fruits like oranges, apples, watermelons, and pineapples. No sugar or additives are added, preserving the fruit's natural nutrients and flavor.
• 

  Sweet Potato Fries

  Sweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
• 

  Ribeye Steak

  Ribeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
• 

  Garlic Bread

  Garlic bread is made primarily from fresh garlic cloves, French bread, and olive oil. The garlic is minced and mixed with olive oil, then spread onto bread slices and baked until golden and crispy, releasing a rich garlic aroma.
• 

  Shrimp Vegetable Salad

  Shrimp vegetable salad made with fresh shrimp and various raw vegetables, mixed after cooking the shrimp and adding cucumber, lettuce, tomato, and dressing.
• 

  Long Bone Battle Axe Steak

  Long Bone Battle Axe Steak is a Western dish made with high-quality steak and long bones. The steak is pan-fried and grilled, with a crispy exterior and tender interior.
• 

  Lemongrass Grilled Chicken

  Lemongrass grilled chicken is a dish made primarily with chicken and fresh lemongrass. The preparation involves cutting the chicken into pieces, marinating it with lemongrass, garlic, fish sauce, and other seasonings, then slow-roasting it over charcoal until golden and crispy.
• 

  Black Pepper Beef Spaghetti

  Black pepper beef pasta is made with beef slices and Italian noodles, combined with a black pepper sauce. The beef is sliced, marinated with seasonings, then stir-fried with onions, green peppers, and other vegetables. A black pepper sauce is added for flavor, and the mixture is finally tossed with cooked pasta.

Reviews