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Jiu Jiu Xiao Mian

小吃面食 · ⭐ 3.4

Merchants on the ground floor of Haining Leather City

Dishes

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  Braised Pork Noodles

  A dish of rice noodles served with slow-cooked pork in a savory sauce made from soy sauce and spices.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Pork Rib Noodles

  A Chinese dish featuring tender pork ribs and rice noodles, simmered together in a savory broth for rich flavor.
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  Dan Dan Noodles with Meat Sauce

  Zha Jiang Fen is a dish primarily made with rice noodles, combined with various sauces and vegetables. After cooking the rice noodles, they are topped with a mixed sauce made by stir-frying minced meat and doubanjiang (fermented broad bean paste), then garnished with chopped green onions and crushed peanuts for a rich, layered flavor.
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  Soup Dumplings

  Soup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Sweet Pepper Shredded Pork

  A classic Chinese dish featuring tender pork strips stir-fried with sweet bell peppers, seasoned with soy sauce and aromatics for a savory, balanced flavor.
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  Stewed Intestine Noodles

  Fechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
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  Stir-fried Pork with Garlic Shoots

  A stir-fried dish of garlic shoots and pork, a classic Chinese home-style meal. Pork is sliced or diced, marinated, then stir-fried with cleaned and cut garlic shoots until cooked through, served over rice.
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  Chicken Offal Noodles

  A Chinese dish made with chicken offal and rice noodles, stir-fried with spices and served in a savory broth.

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