Close

Chengji Restaurant

粤菜 · ⭐ 3.6

No. 249-14, Kengbei Village, Wutongshan Community

Dishes

• 

  Stir-Fried Loofah with Beef

  A classic Chinese dish featuring tender beef slices stir-fried with fresh loofah, offering a savory and refreshing taste.
• 

  Preserved Vegetable Stewed Pork

  A traditional home-style dish made by stewing pork belly with preserved vegetables, resulting in a rich, savory flavor.
• 

  Ginger and Scallion Tilapia

  A Chinese dish made by steaming tilapia with ginger and scallions, resulting in a fresh and aromatic flavor.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
• 

  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
• 

  Braised Chicken

  Stewed chicken is a dish made primarily with chicken, blanched or pan-fried, then simmered slowly with seasonings and ingredients like ginger, scallion, garlic, soy sauce, and cooking wine until fully flavored. Optional spices include chili, star anise, and cinnamon.
• 

  Braised Duck

  A traditional Chinese dish made by slow-cooking duck meat with soy sauce, cooking wine, and ginger until tender and flavorful.
• 

  Pan-Fried Fish Head

  Pan-fried fish head is a dish made with fish head as the main ingredient, first pan-fried and then stewed. The main ingredients include fish head, scallions, ginger, garlic, and other seasonings. The fish head is first fried until golden and crispy, then stewed with seasonings and water until flavorful.
• 

  Pan-Fried Tofu

  Pan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
• 

  Tilapia Bone and Mustard Greens Tofu Soup

  A savory soup made with tilapia bones, mustard greens, and tofu, offering a light yet rich flavor.
• 

  Braised Pork with Bamboo Shoots

  A stir-fry dish featuring pork belly and fresh bamboo shoots, where the pork is first rendered for flavor and then combined with tender bamboo shoots for a savory, satisfying meal.
• 

  Garlic Stir-Fried Rapeseed Greens

  Wash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
• 

  Garlic Stir-Fried Bok Choy

  Stir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

Reviews