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Hu Pang · Fresh Braised Beef (Shuanglong Store)

川菜 · ⭐ 4.1

No. 10 Longping Street, Annex No. 1

Dishes

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  Leshan Fresh Meat Dumplings

  Leshan fresh meat dumplings are a specialty snack from Leshan, Sichuan, made with glutinous rice and fresh pork filling, steamed in thin wrappers for a soft, savory taste with a hint of spice.
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  Tender Blood Curd

  Tender blood pudding is a dish made primarily from pig or duck blood, seasoned with garlic chives, chili peppers, and doubanjiang. The blood blocks are blanched and stir-fried with vegetables to maintain a soft texture.
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  Blanching Beef Liver

  A dish featuring fresh beef liver quickly blanched in boiling water to retain its tender texture and natural flavor, often served with garlic, cilantro, and seasonings.
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  Radish Strips

  Radish丝 is a dish made primarily from white radish, sliced thin after peeling. It can be blanched or mixed directly. Common methods include cold mixing, stir-frying, or making soup, often seasoned with garlic, sesame oil, vinegar, and salt, and sometimes paired with other vegetables or meat.
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  Steamed Beef

  Steamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
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  Stewed Beef Offal

  Freshly braised beef offal dish made with牛杂 (including tripe, intestines, and lungs), cleaned and simmered with spices to absorb rich flavors, resulting in a soft, layered texture.
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  Fresh Braised Beef

  Fresh braised beef is a dish made with fresh beef, blanched and then simmered with scallions, ginger, garlic, and other seasonings. Beef chunks are seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until tender with rich broth.
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  Braised Beef Trotter

  Braised beef trotter made with slow-cooked tender meat and rich broth, seasoned with spices.
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  Stewed Pork Intestines

  A Sichuan dish made by stewing cleaned pork intestines with spices like doubanjiang, chili, and Sichuan pepper until tender and flavorful.
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  Yellow-fleshed Potato Slices

  Yellow-fleshed potato slices are primarily made from sliced yellow-fleshed potatoes, which are washed and dried before being processed by frying or baking. Seasoning with a small amount of salt or other seasonings can be added as needed during preparation. The finished product is golden in color and has a crispy or soft and chewy texture.

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